The Hot Damn Dill is the pickle that started it all. Spiked with habanero and red fresno chili peppers, we balance the heat with whole cloves of garlic and a touch of mustard. Devoured straight from the jar or served as a spicy condiment, these spears have addictive back-end heat.

Ingredients: cucumbers, water, vinegar, chili peppers, garlic, salt, dill seed, mustard seed.

Warehouse, Pickle Factory. Fredericksburg, Virginia. 1927.